Pineapple Angel Cake
3 ingredients
1 steps
Ingredients
- 1 pkg. angel food cake mix
- 1 (15 oz.) can crushed pineapple
- 8 oz. Cool Whip
Directions
-
1Combine cake mix and pineapple. Mix according to package directions. Pour into 9 x 13-inch ungreased pan. Bake at 350° for 30 to 40 minutes, until dark golden brown. Frost with Cool Whip when cool.
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