Never Fail Pie Crust

Directions

1. 1
   Can make only one batch at a time.
2. 2
   In a glass or metal bowl, put oil and water.
3. 3
   Shake (do not stir) until oil and water are mixed well.
4. 4
   Will be cream-colored.
5. 5
   Add flour and stir with a fork to form a ball.
6. 6
   Divide into half.
7. 7
   Roll between waxed paper. Turn into pie pan.
8. 8
   This makes 2 one-crust pies or 1-two crust pie.