Asparagus Appetizer

Directions

1. 1
   Cut crust off bread and flatten with palm.
2. 2
   Spread with cream cheese.
3. 3
   Lay one asparagus tip at one end and roll it up in the bread.
4. 4
   Secure with toothpick and refrigerate until ready to serve.
5. 5
   Can be cut in half.