Pineapple Appetizers

5 ingredients
4 steps

Ingredients

  • water chestnuts, cut in half
  • pineapple chunks
  • bacon, cut in half
  • lemon juice
  • teriyaki marinade sauce

Directions

  1. 1
    Wrap water chestnut and pineapple chunk in bacon and secure with a toothpick.
  2. 2
    Dip in lemon juice; set aside in dish in 1 layer.
  3. 3
    When dish is filled, sprinkle with teriyaki marinade.
  4. 4
    Let stand a few hours or overnight.

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