Raspberry-Nut Sundaes

Directions

1. 1
   In a large skillet melt butter, stir in brown sugar until melted.
2. 2
   Cook, stirring frquently, over medium heat until boiling.
3. 3
   Reduce heat to medium-low.
4. 4
   Cook and stir for 1 minute.
5. 5
   Remove from heat.
6. 6
   Add raspberries, nuts, and lemon peel, stir very gently to coat.
7. 7
   Scoop ice cream and/or sorbet into 8 small dessert cups.
8. 8
   Top with raspberry mixture.
9. 9
   Serve immediately.