Raspberry Crisp

Name: Raspberry Crisp
Ingredients: 4 cups fresh raspberries; 3 tablespoons all-purpose flour, plus; 13 cup all-purpose flour; 13 cup sugar; 34 cup quick-cooking rolled oats; 13 cup firmly packed brown sugar; 14 cup cold butter or 14 cup cold margarine

7 ingredients

5 steps

Ingredients

4 cups fresh raspberries
3 tablespoons all-purpose flour, plus
13 cup all-purpose flour
13 cup sugar
34 cup quick-cooking rolled oats
13 cup firmly packed brown sugar
14 cup cold butter or 14 cup cold margarine

Directions

1

Preheat oven to 350; grease a 9-inch square baking dish.
2

In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
3

In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
4

Sprinkle crumb mixture over fruit.
5

Bake for 25-30 minutes or until top is golden brown.