Pineapple-Apricot Pie

6 ingredients
3 steps

Ingredients

  • 2 c. canned apricots
  • 1 c. cooked pineapple
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 Tbsp. butter
  • pastry for 2 crust 9-inch pie

Directions

  1. 1
    Combine the fruit, cornstarch and sugar.
  2. 2
    Pour into a pastry lined pie pan; dot with the butter and adjust the top crust. Prick crust and sprinkle with sugar.
  3. 3
    Bake in preheated 425° oven for 15 minutes; reduce temperature to 350° and continue baking for 30 minutes.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Dried apricots

D NOVA 3

Apricots

C NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Jimmy's Butternut Squash Chowder

16 ingredients

Marzia's Beef or Chicken Curry

14 ingredients

Creamy Pork Hash

10 ingredients

Mexican Chicken and Rice

7 ingredients

Basic Pate A Choux Dough for Mini Eclairs

14 ingredients

Bejinhos de Coco: Little Coconut Smooches

5 ingredients

Vickys Jam & Custard Cupcakes

15 ingredients

cheesy egg casserole-mrsmelie

7 ingredients

Tarte Tatin

4 ingredients

Marinated Tofu Stir-Fry

8 ingredients

Pesto Chicken Sandwich

8 ingredients

Parmesan Pasta Sauce mix

7 ingredients