Creamy Pork Hash

10 ingredients
7 steps

Ingredients

  • 1 medium onion, diced
  • 2 tablespoons vegetable oil
  • One 10 3/4-ounce can cream of mushroom soup
  • 1/2 cup frozen peas
  • 1/2 cup frozen sliced carrots
  • 1 cup diced cooked potatoes
  • 2 cups cooked pork roast (page 5) cut into medium dice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Saute the onion in the vegetable oil in a skillet.
  2. 2
    Add the cream of mushroom soup, peas, carrots, and potatoes.
  3. 3
    Add the pork and thin the mixture with the water.
  4. 4
    Add the salt and pepper.
  5. 5
    Cover the skillet and simmer for 15 minutes.
  6. 6
    Serve 2 heaping tablespoons on a dinner plate.
  7. 7
    Refrigerate the remainder.

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