Pineapple Bake
5 ingredients
5 steps
Ingredients
- 8 slices day old bread, cut into 1-inch cubes
- 1 (20 oz.) can crushed pineapple, drained
- 4 large eggs
- 1/2 c. butter, melted
- 3/4 c. packed light brown sugar
Directions
-
1Toss bread and pineapple in a bowl. Spread out in a 1 1/2-quart baking dish.
-
2In the same bowl, beat eggs until light and fluffy. Beat in sugar and butter until blended.
-
3Pour over bread mixture.
-
4Bake at 350° about 40 minutes until puffed and golden brown.
-
5Serve at once.
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