Pineapple Bake

5 ingredients
5 steps

Ingredients

  • 8 slices day old bread, cut into 1-inch cubes
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 large eggs
  • 1/2 c. butter, melted
  • 3/4 c. packed light brown sugar

Directions

  1. 1
    Toss bread and pineapple in a bowl. Spread out in a 1 1/2-quart baking dish.
  2. 2
    In the same bowl, beat eggs until light and fluffy. Beat in sugar and butter until blended.
  3. 3
    Pour over bread mixture.
  4. 4
    Bake at 350° about 40 minutes until puffed and golden brown.
  5. 5
    Serve at once.

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