Pineapple Bake

5 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. sugar
  • 4 eggs
  • 5 to 6 slices bread, cubed
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat 1 minute.
  3. 3
    Add pineapple and fold in bread.
  4. 4
    Bake in buttered 2-cup casserole for 1 hour at 350°, uncovered.
  5. 5
    Great accompaniment with ham.

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