Pineapple Bake

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple, drained very, very dry
  • 1/4 lb. butter
  • 1 c. granulated sugar
  • 4 eggs
  • 5 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add eggs and beat each thoroughly.
  3. 3
    Add the drained pineapple, then fold in bread cubes. Bake in 1 1/2-quart (greased) casserole for 1 hour at 350°.
  4. 4
    Can be served with lemon sauce as dessert.
  5. 5
    Excellent with ham.

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