dad's chicken

Directions

1. 1
   Chop chicken into chunks and put in bag
2. 2
   Add ginger, five spice and olive oil to bag and let sit in refrigerator
3. 3
   Add corn starch and cover chunks
4. 4
   Heat 1/2 oil in wok and throw in chunks in batches about 2 mins a side
5. 5
   Drain off oil return cooked chunks to wok on high heat
6. 6
   Add soy to wok and cover chunks stir constantly then add ketchup
7. 7
   Add stock slowly and turn heat down
8. 8
   Pour over rice