Pineapple Bar Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1 small can well drained, crushed pineapple
  • 1 c. chopped nuts

Directions

  1. 1
    With electric mixer, mix butter, sugar and eggs until well blended.
  2. 2
    Add flour, baking powder and soda which have been sifted together.
  3. 3
    Last add the pineapple and nuts.
  4. 4
    Pour batter into well-greased and floured 9 x 13-inch pan and bake at 350° for 30 to 40 minutes.
  5. 5
    While still warm, sprinkle the top with powdered sugar.

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