Pineapple-Barbecue Chicken

4 ingredients
3 steps

Ingredients

  • 1 fryer, cut up or 8 thighs or 4 breast halves
  • 1 1/2 c. hickory smoked barbecue sauce
  • 1 1/2 c. brown sugar
  • 1 (15 oz.) can crushed pineapple

Directions

  1. 1
    Place chicken pieces side by side in a 9 x 9-inch baking pan. Mix barbecue sauce, brown sugar and pineapple together and pour over chicken.
  2. 2
    Bake, uncovered, for 2 hours at 350°, basting often.
  3. 3
    If it begins to brown, cover with aluminum foil.

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