Pineapple BBQ Shrimp

Name: Pineapple BBQ Shrimp
Ingredients: 2 tablespoons Land O Lakes Butter; 1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed; 1 teaspoon finely chopped fresh garlic; 1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces; 1 large (1 cup) onion, cut into 3/4-inch pieces; 1 (8-ounce) can pineapple tidbits, drained; 1/2 cup prepared barbecue sauce; Hot cooked rice; Chopped fresh parsley, if desired

9 ingredients

8 steps

Ingredients

2 tablespoons Land O Lakes Butter
1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed
1 teaspoon finely chopped fresh garlic
1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces
1 large (1 cup) onion, cut into 3/4-inch pieces
1 (8-ounce) can pineapple tidbits, drained
1/2 cup prepared barbecue sauce
Hot cooked rice
Chopped fresh parsley, if desired

Directions

1

Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp and garlic.
2

Cook, stirring occasionally, 2-3 minutes or until shrimp turn pink.
3

Remove shrimp from pan; set aside.
4

Melt remaining 1 tablespoon butter in same pan over medium-high heat; add green pepper and onion.
5

Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
6

Stir in cooked shrimp, pineapple tidbits and barbecue sauce.
7

Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.
8

Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.