Pineapple Beet Mold

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. lemon or lime jello
  • 2 (16 oz.) cans julienne cut beets
  • 2 Tbsp. white vinegar
  • 1 (15 1/4 oz.) can crushed pineapple
  • 1 c. chopped nuts

Directions

  1. 1
    Place jello in a large bowl.
  2. 2
    Drain beets; reserve juice to make 2 cups.
  3. 3
    Add water if necessary; bring to a boil and pour over jello.
  4. 4
    Cool.
  5. 5
    Add vinegar, beets, undrained pineapple and nuts.
  6. 6
    Pour into mold and chill.

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