Pineapple Beets

8 ingredients
7 steps

Ingredients

  • 1/2 c. crushed pineapple
  • 1/2 tsp. pineapple flavoring
  • 2 c. sliced beets, drained
  • 2 Tbsp. oleo, melted
  • 2 Tbsp. sugar
  • dash of salt and pepper
  • 2 Tbsp. vinegar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Heat the pineapple, vinegar and flavoring to boil.
  2. 2
    Combine sugar and cornstarch.
  3. 3
    Stir into boiling mixture.
  4. 4
    Cook until thick.
  5. 5
    Combine beets, oleo, salt and pepper.
  6. 6
    Add to mixture. Let stand one hour or more.
  7. 7
    Reheat to serve.

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