Pineapple Beets

Directions

1. 1
   Mix cornstarch and sugar.
2. 2
   Combine with a small amount of juice until it is smooth.
3. 3
   Add remaining juice and vinegar. Place in double boiler.
4. 4
   Cook until thick and clear, about 8 minutes.
5. 5
   Add oleo and crushed pineapple.
6. 6
   Drain beets.
7. 7
   Add to other ingredients.
8. 8
   Serves 6 to 8.