Pineapple Betty

7 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 1/2 c. packed brown sugar
  • 1/2 c. flaked coconut
  • 1/2 tsp. cinnamon and nutmeg
  • 1/4 c. butter, melted
  • 1 c. plain croutons
  • vanilla ice cream or whipped topping

Directions

  1. 1
    Drain pineapple, reserving 1/2 cup syrup.
  2. 2
    Mix pineapple with sugar, coconut and spices.
  3. 3
    Mix pineapple syrup and next 2 ingredients.
  4. 4
    Spoon half the crouton mixture into shallow 1 1/2-quart baking dish.
  5. 5
    Cover with half the pineapple mixture, remaining crouton mixture and the pineapple.
  6. 6
    Bake in preheated 375° oven for 40 minutes.
  7. 7
    Serve warm with ice cream.

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