Pineapple Betty

Name: Pineapple Betty
Ingredients: 1 (20 oz.) pineapple chunks, drained; 1 can apple pie filling; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 3/4 c. flour; 1/2 c. sugar; 1/2 c. oleo; 1/4 c. oats; 1/2 c. slivered almonds

10 ingredients

5 steps

Ingredients

1 (20 oz.) pineapple chunks, drained
1 can apple pie filling
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
3/4 c. flour
1/2 c. sugar
1/2 c. oleo
1/4 c. oats
1/2 c. slivered almonds

Directions

1

Cut thin slices of bread and butter, without the crust.
2

Lay some slices in the bottom of a dish, then put a layer of well-cleaned cherries or any preserved fruit, then more bread and butter and so on until the dish is nearly filled.
3

Mix a quart of milk, 4 well-beaten eggs
4

and 3 tablespoons rose water (sweetened with brown sugar to taste).
5

Pour over the bread and butter; let it soak for 2 or 3 hours before being baked.