Pineapple Bisque

9 ingredients
5 steps

Ingredients

  • 18 oz. vanilla wafers, crushed
  • 1/2 lb. butter or margarine
  • 3/4 lb. confectioners sugar
  • 4 eggs
  • 4 egg whites
  • 1 tsp. vanilla
  • 1 (No. 2) can crushed pineapple
  • 1 c. chopped nuts
  • 1 large container Cool Whip

Directions

  1. 1
    Cream the butter and sugar. Add egg yolks and vanilla.
  2. 2
    Fold in stiffly beaten egg whites.
  3. 3
    Line a 14 x 16-inch pan with 1/2 of the wafer crumbs. Spread beaten mixture on this.
  4. 4
    Add layer of drained pineapple. Spread Cool Whip evenly. Sprinkle with chopped nuts. Add rest of crushed wafers as a crust.
  5. 5
    Keep in refrigerator 12 hours before serving.

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becel margarine

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