Pineapple Boats

Directions

1. 1
   Take 4 pineapples and cut each in half, lengthwise making sure that equal stalk and leaves remain in either half.
2. 2
   Scoop out centers, leaving only a thin wall inside skins.
3. 3
   Dice the scooped out pineapple.
4. 4
   Add a tin of canned fruit or fres fruits.
5. 5
   Mix fruits liberally with coconut and silvered almonds or pieces of other nuts.
6. 6
   Pile this mixture of fruits and nuts into the pineapple boats.
7. 7
   Cover with thick slices of left-over sponge cake.
8. 8
   Top with a meringue made from egg whites and sugar.
9. 9
   Bake in a moderate oven till meringue is crisp and a beautiful rich golden colour.
10. 10
    Serve with ice cream or fresh cream!