Pineapple Boats

8 ingredients
10 steps

Ingredients

  • 4 pineapple
  • 1 can canned fruit or 2 cups fresh fruit (peaches, strawberries, pears, etc.)
  • egg white
  • sugar
  • ice cream, as required
  • coconut, freshly grated or desiccated or fresh cream, as required
  • slivered almonds
  • slivered almonds

Directions

  1. 1
    Take 4 pineapples and cut each in half, lengthwise making sure that equal stalk and leaves remain in either half.
  2. 2
    Scoop out centers, leaving only a thin wall inside skins.
  3. 3
    Dice the scooped out pineapple.
  4. 4
    Add a tin of canned fruit or fres fruits.
  5. 5
    Mix fruits liberally with coconut and silvered almonds or pieces of other nuts.
  6. 6
    Pile this mixture of fruits and nuts into the pineapple boats.
  7. 7
    Cover with thick slices of left-over sponge cake.
  8. 8
    Top with a meringue made from egg whites and sugar.
  9. 9
    Bake in a moderate oven till meringue is crisp and a beautiful rich golden colour.
  10. 10
    Serve with ice cream or fresh cream!

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