Pineapple Box Cake

5 ingredients
3 steps

Ingredients

  • 12 graham crackers
  • 1/4 cup graham cracker, crushed
  • 439 g crushed pineapple, drained, save juice
  • 1 1/2 cups cream, chilled and whipped
  • 168 ml condensed milk

Directions

  1. 1
    DO THE FILLING. In a bowl combine crushed pineapple, whipped all purpose cream, and condensed milk. Divide into 4 equal parts. Set aside.
  2. 2
    LAYER AND ASSEMBLE. Spread 1/4 of the pineapple cream mixture on the bottom of an 8 x 8 inch baking dish. Dip 4 pieces of crackers into reserved pineapple juice and place on top of pineapple cream mixture. Repeat procedure for the remaining crackers and cream mixture.
  3. 3
    GARNISH. Spread the crushed MY San Grahams on top. Chill before serving.

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