Cordon Bleu

Directions

1. 1
   Flatten chicken breasts.
2. 2
   Top each with cheese and then ham. Secure with toothpick.
3. 3
   In skillet, brown chicken, skin side down, in butter.
4. 4
   Stir in soup and milk.
5. 5
   Cover and cook over low heat for 20 minutes.
6. 6
   Stir occasionally.
7. 7
   Top with parsley.
8. 8
   Makes 6 servings.