Zucchini Bread

Directions

1. 1
   In a bowl, beat eggs until frothy.
2. 2
   Beat in sugar, vegetable oil and vanilla until mixture thickens and is lemon colored.
3. 3
   Stir in zucchini.
4. 4
   Sift in flour with cinnamon, baking soda, salt and baking powder.
5. 5
   Fold in nuts.
6. 6
   Pour mixture into a 2 greased and floured loaf pans.
7. 7
   Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
8. 8
   Let loaves cool in the pans for 10 minutes.
9. 9
   Cool on rack.