Pineapple Bread

9 ingredients
3 steps

Ingredients

  • 8 ounces, weight Flour
  • 1-1/2 teaspoon Baking Powder
  • 1 pinch Salt
  • 4 ounces, fluid Milk
  • 2 ounces, weight Sugar
  • 5 ounces, weight Canned Crushed Pineapple In Heavy Syrup
  • 2 whole Eggs
  • 4 ounces, weight Butter, Melted
  • 1/4 cups Shredded Unsweetened Coconut

Directions

  1. 1
    Combine the flour, sugar, baking powder, coconut and salt in a large bowl. In a separate bowl, mix together the milk, eggs and butter, add pineapple and mix with the dry ingredients until just combined. Batter will be lumpy.
  2. 2
    Bake in a greased loaf pan at 350 degrees for 45 minutes.
  3. 3
    Read more: http://savour-fare.com/2009/04/29/pineapple-quick-brea/#ixzz0LXS60MN1

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