Pineapple Bread Pudding

6 ingredients
6 steps

Ingredients

  • 4 c. bread cubes (about 5 slices)
  • 1 (20 oz.) can crushed pineapple, undrained
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. melted oleo or butter
  • 1/2 c. milk

Directions

  1. 1
    Use a little butter to grease 9-inch square pan.
  2. 2
    Put bread in pan.
  3. 3
    Mix together pineapple, eggs, sugar and milk.
  4. 4
    Pour over bread.
  5. 5
    Drizzle rest of butter on top.
  6. 6
    Bake in 350° oven for 30 to 35 minutes or until top is nicely browned.

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