Pineapple Bread Pudding

6 ingredients
1 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/2 c. butter or oleo
  • 3 eggs
  • 4 c. bread cubes (no crust)
  • 1 (16 or 20 oz.) canned crushed pineapple
  • 1/2 c. milk

Directions

  1. 1
    Butter a casserole dish. Mix all ingredients together and pour into casserole dish. Bake 1 hour at 350° and lightly browned.

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