Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 5 slices bread or 7 thin slices

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well and add pineapple.
  4. 4
    Stir in bread cubes.
  5. 5
    Bake, uncovered, in greased casserole dish at 350° for 45 to 60 minutes.

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