Pineapple Bread Pudding

5 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 3 eggs
  • 2 c. sugar
  • 1 c. melted margarine
  • 4 c. bread crumbs (8 slices dark toast)

Directions

  1. 1
    Crumble up toast and put in baking dish; pour over this the pineapple.
  2. 2
    Mix eggs, sugar and margarine; pour over pineapple. Bake at 350° for 30 minutes.

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