Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) sour cream
  • 1 (8 oz.) pkg. cream cheese, softened to room temperature
  • 1 c. mayonnaise
  • 2 oz. grated Cheddar cheese
  • 1 small clove garlic, crushed
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 6 oz. can crab meat

Directions

  1. 1
    Blend sour cream and cream cheese.
  2. 2
    Add mayonnaise.
  3. 3
    Wash and drain crab meat.
  4. 4
    Add to all other ingredients.
  5. 5
    Mix and refrigerate.
  6. 6
    Serve with assorted crackers.

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