Ten Layer Salad
10 ingredients
5 steps
Ingredients
- 1/2 pkg. fresh spinach, washed and drained
- 5 to 6 scallions, sliced fine
- 4 stalks celery, sliced fine
- 1 green pepper, chopped fine
- 1 pkg. frozen peas, cooked, drained and cooled
- 1 1/2 c. mayonnaise
- 1 Tbsp. sugar
- 1/4 c. Parmesan cheese
- 1/4 c. shredded Cheddar cheese
- 6 to 7 slices crumbled, cooked bacon
Directions
-
1Arrange first 6 ingredients in layers in 13 x 9-inch dish. Sprinkle with sugar, then Parmesan cheese and cover with Cheddar cheese.
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2Top with bacon and cover with plastic wrap.
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3Make 24 hours ahead of time and refrigerate until served.
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4I also like to add a layer of fresh sliced mushrooms.
-
5Or make it a main dish by adding a layer of ham strips.
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