Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1 stick melted butter
  • 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 1 (No. 2) can crushed pineapple (regular size)
  • 6 slices white bread, crusts trimmed and cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and pineapple (do not drain).
  3. 3
    Fold in bread cubes.
  4. 4
    Bake in an 8 x 8-inch square pan at 350° for 1 hour.
  5. 5
    Delicious when served with ham, slightly warm.

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