Pineapple Bread Stuffing

Directions

1. 1
   Cube the bread.
2. 2
   Melt 1 stick of butter in a pan and put 1/2 of the cubed bread in the pan.
3. 3
   Toss until browned.
4. 4
   Remove from the pan.
5. 5
   Repeat this procedure to the rest of the bread cubes and second stick of butter.
6. 6
   Beat eggs, sugar and pineapple with pineapple juice.
7. 7
   Grease a 9 x 13-inch Pyrex pan.
8. 8
   Spread in browned cubes evenly.
9. 9
   Pour liquid over cubes.
10. 10
    Bake at 350° for 1/2 hour.
11. 11
    Wonderful to serve with a fresh baked ham.