Pineapple Bread Stuffing

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 4 eggs
  • 5 or 6 slices of day old white bread cubed
  • 1 - 20 ounce can of crushed pineapple (drained)

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Beat well, add bread cubes and then crushed pineapple.

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