Pineapple Bread Stuffing
5 ingredients
2 steps
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 4 eggs
- 5 or 6 slices of day old white bread cubed
- 1 - 20 ounce can of crushed pineapple (drained)
Directions
-
1Cream butter, sugar and eggs.
-
2Beat well, add bread cubes and then crushed pineapple.
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