Pineapple Brunch Pie

Name: Pineapple Brunch Pie
Ingredients: 1 cup Bisquick; 1 cup milk; 4 eggs, lightly beaten; 6 tablespoons butter, melted; 1 teaspoon Dijon mustard; 1/4 teaspoon onion powder; 1/8 teaspoon nutmeg, ground; 1/2 cup cooked ham, diced; 1 cup cheddar cheese, shredded; 2 green onions, sliced thin; 1 (8 ounce) can crushed pineapple

11 ingredients

5 steps

Ingredients

1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/8 teaspoon nutmeg, ground
1/2 cup cooked ham, diced
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 (8 ounce) can crushed pineapple

Directions

1

Drain pineapple thoroughly.
2

Saute ham to remove any excess moisture.
3

Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
4

Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
5

Bake at 350 degrees for 35 minutes or until set.