Pineapple Butter

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   Place pineapple in blender and puree.
3. 3
   Set aside.
4. 4
   Place syrup in a small saucepan and bring to a boil.
5. 5
   Boil, uncovered, until reduced to 1 tablespoon. Remove from heat and stir in brandy.
6. 6
   Cool to room temperature. In a large bowl, beat butter until fluffy; gradually add sugar. Fold in pureed mixture.
7. 7
   Serve on any bread.
8. 8
   Makes about 2 cups.