Pineapple Caipirinha

9 ingredients
3 steps

Ingredients

  • Infused cachaca
  • 1 (750 ml) bottle cachaca
  • 1 whole pineapple, peeled and sliced
  • 1 drink
  • 2 ounces pineapple-infused cachaca
  • 1/2 lime, cut in small chunks
  • 2 tablespoons pineapple, freshly crushed
  • 1 tablespoon sugar
  • ice, Crushed

Directions

  1. 1
    To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days - but no longer than a week.
  2. 2
    Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
  3. 3
    Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

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