Pasta Rolls

Name: Pasta Rolls
Ingredients: 1 lb. Italian sausage; 1/2 c. finely chopped onion; 1 (16 oz.) jar spaghetti sauce; 1/2 c. grated Parmesan cheese; 8 lasagna noodles, cooked and drained; 1 c. shredded Mozzarella cheese

6 ingredients

11 steps

Ingredients

1 lb. Italian sausage
1/2 c. finely chopped onion
1 (16 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
8 lasagna noodles, cooked and drained
1 c. shredded Mozzarella cheese

Directions

1

Remove casing from sausage.
2

Crumble sausage in skillet.
3

Brown sausage; drain.
4

Add onion; cook until tender.
5

Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.
6

Cover each noodle with approximately 1/3 cup sausage mixture; roll up, starting at narrow end.
7

Place seam side down in 12 x 8-inch baking dish.
8

Spoon remaining sauce over noodles; top with Mozzarella cheese.
9

Sprinkle with remaining Parmesan cheese; cover.
10

Bake at 350° for 30 minutes or until hot or microwave on High for 10 minutes.
11

Serves 8.