Pineapple Cake

11 ingredients
8 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple (in heavy syrup)
  • 1/2 c. chopped English walnuts
  • 1 lb. confectioners sugar
  • 8 oz. cream cheese, softened
  • 1/2 c. margarine, softened
  • 1 tsp. vanilla
  • 1/2 c. chopped English walnuts

Directions

  1. 1
    Beat eggs and sugar in bowl until well blended.
  2. 2
    Add undrained pineapple; mix well.
  3. 3
    Add flour.
  4. 4
    Add 1 teaspoon vanilla; mix well.
  5. 5
    Stir in 1/2 cup nuts.
  6. 6
    Pour into a greased 13 x 9 x 2-inch pan.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Cool.

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