Pineapple Cake
11 ingredients
8 steps
Ingredients
- 2 eggs, beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 (20 oz.) can crushed pineapple (in heavy syrup)
- 1/2 c. chopped English walnuts
- 1 lb. confectioners sugar
- 8 oz. cream cheese, softened
- 1/2 c. margarine, softened
- 1 tsp. vanilla
- 1/2 c. chopped English walnuts
Directions
-
1Beat eggs and sugar in bowl until well blended.
-
2Add undrained pineapple; mix well.
-
3Add flour.
-
4Add 1 teaspoon vanilla; mix well.
-
5Stir in 1/2 cup nuts.
-
6Pour into a greased 13 x 9 x 2-inch pan.
-
7Bake at 350° for 35 to 40 minutes.
-
8Cool.
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