Pineapple Cake

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar.
3. 3
   Gradually add beaten eggs.
4. 4
   Sift dry ingredients together and add alternately with cold water or juice and add vanilla.
5. 5
   Grease pan with butter.
6. 6
   Sprinkle with 1 1/2 cups brown sugar with 4 teaspoons butter.
7. 7
   Arrange 4 slices of pineapple on top of sugar.
8. 8
   Place a cherry in center of each pineapple.
9. 9
   Pour on batter.
10. 10
    Bake in 350° oven until toothpick comes out clean.
11. 11
    Turn over on platter.