Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. walnuts
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 tsp. baking soda
  • 20 oz. crushed pineapple (undrained)
  • 2 eggs

Directions

  1. 1
    Beat ingredients by hand.
  2. 2
    Pour into 9 x 13-inch ungreased pan.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Frost and serve.
  5. 5
    Store in refrigerator.

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