Pineapple Cake

5 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 large (20 oz.) can crushed pineapple
  • 1 c. milk
  • 1 pkg. instant vanilla pudding
  • 5 oz. Cool Whip

Directions

  1. 1
    Prepare yellow cake mix as directed.
  2. 2
    Bake in a 9 x 13-inch pan.
  3. 3
    After cake is baked, poke holes in the top with fork and spread pineapple over top.
  4. 4
    Cool.
  5. 5
    Add milk to pudding.
  6. 6
    Beat at low speed until blended.
  7. 7
    Fold Cool Whip into pudding mixture and spread over cooled cake.
  8. 8
    Refrigerate.

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