Grand Salmon Spread

7 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. lemon juice
  • 1 tsp. KRAFT Prepared Horseradish
  • 1 can (7-1/2 oz.) salmon, drained, flaked
  • 1 cup shredded Gouda cheese
  • 1 Tbsp. green onion slices
  • 1 large cucumber, cut into 26 slices

Directions

  1. 1
    Beat cream cheese, juice and horseradish in medium bowl until well blended.
  2. 2
    Add salmon, Gouda cheese and onion; mix well.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.
  5. 5
    Serve as a spread for the cucumber slices.

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