Pineapple Cake
3 ingredients
5 steps
Ingredients
- 1 box yellow cake mix
- 1 large can crushed pineapple, drained (save juice)
- powdered sugar
Directions
-
1Make cake according to directions, except use juice for the water.
-
2Put in a 9 x 13-inch sprayed pan.
-
3Top with the crushed pineapple evenly over top of cake.
-
4Bake at 350° for 30 to 35 minutes.
-
5Top when partly cool with powdered sugar.
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