Pineapple Cake

3 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple, drained (save juice)
  • powdered sugar

Directions

  1. 1
    Make cake according to directions, except use juice for the water.
  2. 2
    Put in a 9 x 13-inch sprayed pan.
  3. 3
    Top with the crushed pineapple evenly over top of cake.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Top when partly cool with powdered sugar.

Products Matching These Ingredients

More Recipes to Try