Pineapple Cake

Directions

1. 1
   Beat together eggs, sugar and water.
2. 2
   Add flour, baking soda, vanilla and crushed pineapple.
3. 3
   Bake
4. 4
   in
5. 5
   a
6. 6
   greased and floured 13 x 9 x 2-inch pan at 350° for 35 to 40 minutes.
7. 7
   Let cool and top with cream cheese icing.
8. 8
   Makes
9. 9
   10
10. 10
    to
11. 11
    12 servings.