Pineapple Pound Cake

Directions

1. 1
   Cream shortening, margarine and sugar together.
2. 2
   Add eggs, one at a time and beat thoroughly after each.
3. 3
   Add flour and baking powder (1 spoonful at a time alternately with milk).
4. 4
   Add vanilla. Stir in crushed pineapple with juice and blend well.
5. 5
   Pour into well-greased and floured 10-inch tube pan in cold oven.
6. 6
   Bake at 325° for approximately 1 1/2 hours.
7. 7
   Let stand a few minutes and remove from pan.
8. 8
   Frost with Pineapple Icing.