Pineapple Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 1 box instant vanilla pudding
  • Cool Whip

Directions

  1. 1
    Mix sugar and pineapple.
  2. 2
    Bake cake mix and cool completely. Cool about 15 minutes.
  3. 3
    Using a fork, poke holes in cake.
  4. 4
    Pour mixture over cake.
  5. 5
    Mix pudding; spread over pineapple.
  6. 6
    When cool, spread with Cool Whip.

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