Citrus Compote

8 ingredients
4 steps

Ingredients

  • 2 tangerines
  • 2 oranges
  • 1 grapefruit
  • 1 lemon, room temperature
  • 1 lime, room temperature
  • 1 -2 tablespoon sugar (optional)
  • grated coconut, garnish
  • chopped almonds, garnish

Directions

  1. 1
    Peel the tangerines, oranges and grapefruit, segment and half segments, removing seeds and then combine in large bowl.
  2. 2
    Quarter lime and lemon and squeeze over fruit in bowl.
  3. 3
    If desired sprinkle sugar or splenda over fruit. Toss.
  4. 4
    Chill at least 1 hour before serving and garnish with coconut and almonds if desired.

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