Yellow Rice With Everything

Name: Yellow Rice With Everything
Ingredients: 1 cup white rice; 2 cups water; sazon goya with coriander and annatto; 1 smoked sausage or 1 kielbasa; 1/2 cup frozen mixed vegetables; 1 tablespoon oil or 1 tablespoon margarine; 1/2 teaspoon salt (optional); 1/4 cup onion, diced small; 1/4 cup green pepper, diced small

9 ingredients

4 steps

Ingredients

1 cup white rice
2 cups water
sazon goya with coriander and annatto
1 smoked sausage or 1 kielbasa
1/2 cup frozen mixed vegetables
1 tablespoon oil or 1 tablespoon margarine
1/2 teaspoon salt (optional)
1/4 cup onion, diced small
1/4 cup green pepper, diced small

Directions

1

Cut kielbasa/smoked sausage into small cubes. After cutting, brown in a frying pan for about 2-3 minutes until the sausage is heated through and slightly browned. Place into a separate dish but leave the oil produced from the kielbasa in the pan. In the same pan that the sausage was removed from, cook onions and green peppers until soft.
2

In a medium sized pot, put water, rice, oil, 1 packet of sazon, and salt together and bring to a boil. Once this begins to boil, turn it down to a low heat setting and simmer for about 20 minutes with the lid on, but tilted to release air.
3

When water is almost completely absorbed into the rice, add vegetables and kielbasa (with the oil that the kielbasa produced). Stir and cover.
4

Cook covered until rice is fluffy and tender, about another 5-10 minutes.